It was tough figuring out where to start, but it all worked out in the end.
This is how it went down:
I wanted to use the split pea mash I had made and frozen. Figured the best way to incorporate that into a meal would be to combine it with rice (jasmine thai). Then I added fried garlic and onion, and topped it off with a great garlic sauce I got @ the Distillery Sunday market, Edna's Pickles savoury carrots, and spices (s+p and oregano).
Edna’s pickled product is AMAZING. Add a single tablespoon to any dish and amp up the Mmm factor.
The dish was good! I especially enjoyed the carrots, which became melt-in-your-mouth tender from being added to the steamy rice, and the bursts of garlic in each bite.
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